Keto Eggroll in a Bowl - In the Instant Pot

I've had a decided lack of spoons lately and was looking for something comforting to eat that would be easy to make. Voila!

I started with a recipe online that had a few ingredients and then ended up with the following:

1 lb Ground Beef
Bag of shredded cabbage for Cole Slaw.
Half Bag of Brocolli Slaw.
1/2 cup of frozen diced onion
2 T Minced Garlic
2 T Minced Ginger
Soy sauce and maggi seasoning
Powdered chicken broth base
Salt and Pepper
Sesame Oil

I browned the ground beef in the instant pot and then added all the other ingredients, mixing well. The soy sauce, sesame oil and maggi were all to taste. I like my food pretty salty and I did add more after it cooked.

The sesame oil is the secret to getting it to taste a bit like an eggroll. I gobbled down a bowl of it very quickly and it gave me some of the same sort of bite as a bowl of rice would.

Once everything is combined, I set the instant pot to 3 minutes (I did not add extra water, but you can if you think it needs it) and did a quick release when it was done.

As you can see, I cheated by using prepped food, except for the ground beef. Took minimal effort and I have leftovers for a few meals. Yum.